I hope you all had a good labour day weekend :)
When I woke up this morning, the weather really seemed to have changed from summer to fall - so I decided to make one of my fall favourites - zucchini bread.
Thought I'd share the recipe, since it's a great one!
Pre-heat oven to 325 degrees fahrenheit
Grate 2 cups of Zucchini (packed & seeded)
Chop up 1/2 cups of Nuts
In separate bowls, mix dry & wet ingredients.
3 cups of Flour
1 tsp Baking Soda
1/2 tsp Baking Powder
1.5 tsp Cinnamon
1 tsp Salt
1.5 cups of Sugar
1 cup of Vegetable Oil
2 tsp Vanilla
1/2 tsp Almond Extract
Mix ingredients separately then combine them in the same bowl
Add in zucchini and chopped nuts, stir.
Butter & flour cake pans, divide batter.
Cook for 1 hour