03 September 2013

Fall Favourite - Zucchini Bread


I hope you all had a good labour day weekend :)

When I woke up this morning, the weather really seemed to have changed from summer to fall - so I decided to make one of my fall favourites - zucchini bread. 

Thought I'd share the recipe, since it's a great one!

Pre-heat oven to 325 degrees fahrenheit
Grate 2 cups of Zucchini (packed & seeded)
Chop up 1/2 cups of Nuts

In separate bowls, mix dry & wet ingredients. 

Bowl 1
3 cups of Flour
1 tsp Baking Soda
1/2 tsp Baking Powder
1.5 tsp Cinnamon
1 tsp Salt
1.5 cups of Sugar

Bowl 2
1 cup of Vegetable Oil
3 Eggs
2 tsp Vanilla
1/2 tsp Almond Extract

Mix ingredients separately then combine them in the same bowl

Add in zucchini and chopped nuts, stir. 

Butter & flour cake pans, divide batter. 

Cook for 1 hour




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